Sweet Tooth Cafe & Cakes – Capitol Heights, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 808-7727 to check today's hours. Know the hours? Send them to us.

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56 Ritchie Rd, Capitol Heights, MD 20743

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Address56 Ritchie Rd, Capitol Heights, MD 20743

Phone(301) 808-7727

StyleCake shop

CountyPrince George's County

Time zoneEastern Time

From city center0.4 mi west

About Sweet Tooth Cafe & Cakes

Sweet Tooth Cafe & Cakes serves Capitol Heights from 56 Ritchie Rd, 0.4 mi west of the Capitol Heights city center. Its listing also places it among bakery cafés.

It is one of 3 bakeries and sweet shops we list in Capitol Heights, roughly one for every 1,346 residents. The closest neighbour on our map is Krispy Kreme, 0.4 mi away.

Opening hours for Sweet Tooth Cafe & Cakes are not verified in our data. A quick call to (301) 808-7727 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Capitol Heights	3
Nearest bakery	0.4 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.